Category:
Appetizers & Beverages
Recipe
Title: Jalapeno Chicken Wraps 
Submitted By: Scott L. Shermeyer
Ingredients:
1 lb. boneless skinless chicken breasts
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 Tbsp. ground fresh black pepper (you can substitute any sort
of ground pepper depending how spicy you like)
2 tsp seasoned salt
1 tsp. Paprika
1 sm. Onion, cut
into strips about ¼” thick wide
15 jalapeno peppers, halved and seeded*
1 lb. Sliced bacon, halved widthwise
Blue cheese salad dressing
Directions:
Cut chicken into
3-in. X 1 ½-in. strips. In a large resealable
plastic bag, combine the garlic powder, onion powder, pepper, seasoned
salt and paprika. Add chicken and shake to coat. Place a chicken strip
and an onion strip in each jalapeno half. Wrap each with a strip of bacon
and secure with toothpicks.
Grill uncovered, over indirect medium heat for 18-20 minutes or until
chicken juices run clear and bacon is crisp, turning once.
Serve with blue
cheese salad dressing. Yields 2½ dozen.
*Note: When
cutting or seeding hot peppers, use rubber or plastic gloves to protect
your hands from the oils. Avoid touching your face, and especially
avoid rubbing your eyes or taking out your contact lenses if you don’t
use the gloves. (I found out the
hard way! Don’t be a tough guy unless you want to find out what
they put in mace and why it burns so bad.) |
